A Collection of Delicious Homemade BBQ Rubs For All Your Outdoor Cooking
When I think back to barbecues past, I remember slow cooked pork, the meat dripping off the bone, that perfectly grilled succulent steak and smoked chicken breast. And, of course, I also remember the homemade BBQ rubs...
The recipes below, with more to come, are my own versions. Some are based on well known blends, but all are unique. Click the Image Links for your favourites.
Barbecue Rub Recipe Collection
A Sweet Blend That's Perfect For Your Beef
An All-Purpose Mix For All Your Fav Meat
A Herby BBQ Mix For Chicken and Turkey
Brilliant For Your Steak and Beef Briskets
A Versatile Barbecue Spice For All Meats
Perfect For Seasoning and Flavouring Pork
Add Fab Flavours to Your Barbecued Pork
Easy-to-Make and a Good All-Rounder
Ideal For Grilling and Caramelizing Your Ribs
A Herby Mix For Chicken, Turkey and Game Birds
A Fiery All-Purpose Barbecue Dry Rub
A Flavourful Sweet Mix That's Ideal For Beef
A Sweeter Seasoning That's Perfect For Pork
A Beef Dry Rub With the Unique Taste of Sumac
All-Purpose Blend of Herbs and Spices For Fab Grilling
Herby BBQ Chicken Mix - That Can be Made in Minutes
One For Your Ribs - Flavour, Season and Caramelize Perfectly
One For Your Grilled Beef
Pork Barbecue Spice - Flavours and Adds Mouthwatering Aromas
Chicken Rub Recipe - A Flavourful Blend of Herbs and Spices
Ingredient Note: For the best flavour when making your BBQ rubs, I advise using whole ingredients when and where possible. Sometimes you may not have all of them available. In these cases use quality pre-ground powders. Just remember to reduce the quantity the recipe says by half and stir in with the other powders when making.
Here's a video of the process of how I make the above recipes. If you enjoyed it, you can click the subscribe button in the bottom right corner...
Tips on How to Use Your BBQ Rubs...
This is my preferred way of using barbecue dry rubs, if you have a favourite tried and trusted way, keep doing that...
...Liberally sprinkle it onto your meat and massage in until completely coated.
Wrap in foil or plastic wrap, and place in your refrigerator for at least an hour or, if you have the time, overnight.
Take out of the refrigerator an hour before cooking time so it can return to room temperature.
Spice Magic Recipe Book
If You Would Like More Recipes Like the Above, You Can Now Buy My Book.
Click the Cover For Further Info. (Link opens in new tab)
Image Links to Other Seasonings You May Enjoy
A Range of Spice Blends For Tastier Everyday Home Cooking
A Collection of Hot, Mild and Fiery Chili Powder Recipes
Dry Rub Collection - For Seasoning and Flavouring Perfection