Hawaij Spice Blend - Savour the
Flavours of Yemeni Cuisine

Travel to Yemen and you may get to enjoy food delicately spiced with the hawaij blend. This traditional recipe is a combination of spices with many regional variations. Some are basic, some more elaborate, but all are excellent when added to soups, stews, lentil and rice dishes. There is even a lighter version which is often added to coffee, desserts and pastries.

What You'll Need: (makes about 6 tablespoons)

2 tbsp cumin seeds
2 tbsp black peppercorns
Seeds from 5 green cardamom pods
1 tbsp coriander seeds
2 tsp turmeric powder
7-8 saffron strands (optional)

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the peppercorns, cardamom, cumin and coriander seeds
  • Once ground add to a bowl
  • Add the turmeric powder to the bowl and combine
  • Finally, and if using, crumble in the saffron strands and combine again

Store in a cool place in an airtight jar out of direct sunlight and. Use within 6 months.

HawaijHomemade Hawaij

A Step-by-Step Instructional Video

Here's a video of how I made a version of the above hawaij powder. The ingredients may be slightly different but the process is exactly the same. If you enjoyed it, you can click the subscribe button in the bottom right corner in the video, OR click the subscribe link below the video...



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