Lebanese Seven Spice - Recreate the Authentic
Flavours and Aromas of North Africa

Lebanese seven spice is a popular recipe used in traditional dishes in the Lebanon and throughout North Africa. Easy-to-make, in minutes you'll be enjoying authentic flavours and aromas in your lamb and beef dishes.

What You'll Need: (makes about 7 tablespoons)

2 tbsp fenugreek seeds
2 tbsp black peppercorns
2 tbsp allspice berries
1 tbsp ginger powder
2 tsp grated nutmeg
2 tsp whole cloves
1 x 3 inch piece cinnamon

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon stick and grate 1 teaspoon worth of nutmeg
  • Grind the cinnamon pieces along with the fenugreek seeds, peppercorns, allspice berries and cloves
  • Once ground, add to a bowl
  • Add the freshly grated nutmeg and ginger powders to the bowl and combine

Store your Lebanese seven spice in a cool place in an airtight jar out of direct sunlight. Use within 6 months.

Lebanese seven spice

A Step-by-Step Instructional Video


Here's a video of how I made a version of the above Lebanese spices. The ingredients may be very slightly different but the process is exactly the same. If you enjoyed it, you can click the subscribe button in the bottom right corner in the video, OR click the link below the video...



Click here to Subscribe to my Youtube Channel
(Link opens in new window)

After Making Your Lebanese Spices You May Enjoy...

Herby Greek Blend -
Capture the Superb
Flavours of Greece

Apple Pie Mix - For the
Tastiest Pies, Puddings
and Desserts

A Range of Mixes
For Fab Home
Cooking


Return to Spice Mix

Return to Home


Show / Hide