Masala Spice Recipe - Add Traditional
Flavours to Your Asian Food

This homemade masala spice is a fairly hot, potent mix of ingredients. Quick and easy-to-make, this tasty blend is ideal for all your meaty Indian and Asian dishes. (See the bottom of the page for other recipes)

Note: For the best flavours, I often use whole spices when making a my Indian blends. If you only have the pre-ground powders available you can still use these for a tasty mix if you reduce the quantities in the recipe by half. So, if it says 2 tablespoons cumin seeds you would use 1 tablespoon ground cumin. Reduce any others you don't have whole by half as well.

Homemade Masala Spice Recipe

What You'll Need: (makes about 5-6 tablespoons)

3 tbsp coriander seeds (cilantro)
2 tbsp cumin seeds
8-10 black cardamom pods
1 tbsp black peppercorns
1 tbsp fennel seeds
1 tbsp chili powder
2 tsp ajwain seeds
1 tsp cloves
1 x 3 inch piece of cinnamon

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crack open the cardamom pods and remove the seeds. Discard the husks
  • Break up the cinnamon
  • Grind the cinnamon and cardamom seeds along with the peppercorns, coriander, cloves, ajwain, cumin and fennel
  • Sieve into a bowl
  • Add the chili powder and stir thoroughly

Store your masala powder in an airtight container in a cool place. Use within 3 months.

Note: You can dry toast the cloves, coriander, cumin, peppercorns and ajwain before cooling and grinding. This will add even more flavours to your finished recipe and therefore your food.

Click here for further info on how to do this. (Link opens in new window)

After Making Your Masala Mix You May Enjoy...

A Ground Masala 
That Literally Takes
Minutes to Make!

Chaat Masala - The 
Classic Sweet and
Sour Indian Blend

Homemade Curry 
Powder Recipes For
Fabulous Indian
Cooking


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