Sausage Seasoning Mix - Fab Flavours
For All Your Ground Pork Cooking

This sausage seasoning mix is just perfect for the home sausage and burger maker! An easy-to-make mix of herbs and spices, it'll add delightful flavours and mouthwatering aromas to all of your ground pork cooking.  (See the bottom of the page for links to more of my recipes)

Note: I use a few whole ingredients for this recipe. If you don't have them whole just use pre-ground powders and reduce the amount the recipe requires by about half. So for 2 tablespoons of peppercorns you use 1 tablespoon of pre-ground pepper. Reduce any others you don't have whole by half as well and stir in with any other powders when making.

Homemade Sausage Seasoning Mix

What You'll Need: (makes about 8-9 tablespoons)

2 tbsp black peppercorns
2 tbsp coriander seeds
2 tbsp dried sage
2 tbsp dried thyme
1 tbsp mustard powder
4 tsp fennel seeds
2 tsp chili powder
2 tsp sumac
2 tsp sea salt
2 tsp onion powder
2 tsp garlic powder
1 tsp cloves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Coarsely grind the coriander, cloves, fennel, salt and peppercorns
  • Add to a bowl
  • Stir in the mustard, onion, garlic, chili and sumac powders
  • Finally, crumble in the sage and thyme. Combine thoroughly

Store your sausage seasoning in an airtight container out of direct sunlight. Use within 3 months.

Note: If you have time you could dry toast the fennel, cloves, coriander and peppercorns prior to grinding. This will enhance the flavours even more. 

Click here for further info on toasting and grinding. (Link opens in new window)

Homemade sausage seasoning mixSausage Seasoning



Spice Magic Recipe Book

If You Would Like More Recipes Like the Above,
You Can Now Buy My Book.

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After Making Your Sausage Spice You May Like to Try

Duqqa -  A Tasty Blend
of Hazelnuts, Sesame
Seeds and Spices

Chinese Five Spice -
Capture the Flavours
of Chinese Cuisine

A Range of Masala Recipes
For the Indian Cooking
Enthusiasts


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