Creole Seasoning Blend Recipe - Capture
the True Taste of New Orleans Cuisine

If you're into cooking New Orleans style, then putting together a Creole seasoning blend recipe is a must. This easy-to-make mix is just the thing for capturing the authentic taste of this most cosmopolitan of cuisines. Use it for making classic dishes: gumbos, dirty rice, yakamein, crayfish bisque or a traditional jambalaya to name just a few. (See the bottom of the page for links to more of my recipes)

Note: For this recipe I use whole peppercorns and celery seeds. If you don't have them whole just use ground pepper and celery and reduce the amounts by half. So for 2 teaspoons of black peppercorns you would use 1 teaspoon of pre-ground pepper. Reduce the white peppercorns and celery seeds by half as well and stir in with any other powders when making.

Homemade Creole Seasoning Blend Recipe

What You'll Need: (makes about 8-9 tablespoons)

3 tbsp sweet paprika (or regular)
2 tbsp dried oregano
2 tbsp dried parsley
1 tbsp garlic powder
1 tbsp onion powder
2-3 tsp cayenne pepper 
2 tsp black peppercorns 
2 tsp sea salt 
1 tsp celery seeds
1 tsp white peppercorns
10 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crumble the bay
  • Grind the bay pieces along with the celery seeds, salt and black and white peppercorns
  • Add to a bowl
  • Stir in the paprika, cayenne, onion and garlic powders
  • Finally, crumble in the oregano and parsley. Combine thoroughly

Store your Creole spice in an airtight jar, in a cool place and out of direct sunlight. Use within 3 months before making more.

For further info and tips on grinding ingredients, see the grinding page. (Link opens in new window)


Spice Magic Recipe Book

If You Would Like More Recipes Like the Above,
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After Making Your Creole Mix You May Like to Try...

Greek Seasoning -
Capture the Fabulous
Flavours of Greece

Jerk Rub - Enjoy
the Taste of the
Caribbean Islands

Taco Seasoning Collection - Fab Flavours For Your Homemade Tacos


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