Greek Seasonings - A Traditional Mix of
Dried Herbs and Spices For Classic Flavours

Greek seasonings are a blend of traditional herbs and spices and are so easy-to-make with many uses. You could add a tablespoon to some olive oil to make a dressing and drizzle over steamed vegetables or a salad. Or rub this dressing on your pork before grilling. Or just use as a  general seasoning for your stews, soups and moussakas. 

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp dried oregano 
2 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp dried basil
2 tsp onion powder
2 tsp garlic powder
2 tsp black peppercorns
2 inch cinnamon stick
1 whole nutmeg

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon stick and grate a teaspoons worth of nutmeg
  • Grind the cinnamon pieces along with the peppercorns
  • Once ground sieve into a bowl
  • Add the grated nutmeg, onion and garlic powders to the bowl and combine
  • Finally, crumble in the dried oregano, thyme, rosemary and basil and thoroughly combine

Store your Greek blend in an airtight container out of direct sunlight. Use within 6 months.

After Making Your Greek Seasonings You May Enjoy...

Japanese Gomasio -
Capture the Taste
and Flavour of
the Far East

Herbs de Provence -
The Classic French
Herb Blend

Poultry Seasoning
Collection for Fab
Chicken, Turkey
and Game


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