Montreal steak seasoning recipe is just perfect for your steaks. This traditional North American blend of spices and herbs is quick and easy-to-make and seasons beautifully whilst adding superb flavours to whatever you're cooking. (See the bottom of the page for other recipes)
Note: I use whole peppercorns, dill and coriander seeds in this Montreal steak spice. If you don't have these, substitute with pre-ground pepper, coriander and dill and cut down the amount you add by half. So for 2 tablespoons peppercorns use 1 tablespoon ground pepper. Reduce any others you don't have whole by half as well.
What You'll Need: (makes about 8-9 tablespoons)
3 tbsp coriander seeds (cilantro)
2 tbsp dried rosemary
1 tbsp dried thyme
1 tbsp black peppercorns
1 tbsp cayenne pepper
1 tbsp dill seeds
4 tsp onion flakes (or 2 tsp onion powder)
2-3 tsp garlic powder
2 tsp dried chervil
2 tsp paprika
2 tsp sea salt
tbsp = tablespoon
tsp = teaspoon
Store your Montreal steak seasoning out of direct sunlight in an airtight jar. Use within 3 months.
Note: Before grinding, it's worthwhile dry toasting the coriander seeds and peppercorns. This really draws out their flavours and aromas. These fabulous flavours will then transfer to whatever you're cooking.
Read more about toasting and grinding ingredients. (Link opens in new window)
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