Whilst it's convenient to buy a commercial blend, making a vegetable seasoning recipe yourself is super easy! And the flavours and aromas that you'll add to your steamed, roasted or boiled veg will be far better and healthier as you don't have the "extra" ingredients you find in shop-bought mixes.
What You'll Need: (makes about 9-10 tablespoons)
3 tbsp dried oregano
2 tbsp dried basil
2 tbsp cumin seeds
1 tbsp black peppercorns
2-3 tsp onion powder
2-3 tsp garlic
powder
2 tsp cayenne pepper
1-2 tsp salt
1 whole nutmeg
5-6 dried bay leaves
tbsp = tablespoon
tsp = teaspoon
Directions:
Store your vegetable seasoning in an airtight jar in a cool place out of direct sunlight. Use within 2-3 months before making a fresh amount.
Greek Blend - Also
|
Popcorn Mix - A
|
Cooking Spice
|