Sausage Seasoning - Add Superb Flavours
to All Your Ground Pork Recipes

If you regularly make your own sausages, then a sausage seasoning mix is probably on your shopping list. But I do recommend trying a homemade version. The fresh flavours and aromas it will add to your ground pork recipes are fabulous! (See the bottom of the page for links to more of my recipes)

Note: For the best flavour when making your blends, I advise using whole spices, though sometimes this is not convenient. So if you don't have whole, just use pre-ground powders, but reduce the quantities by half. For example, 2 tablespoons of fennel seeds would equal 1 tablespoon of pre-ground fennel. Reduce any others you don't have whole by half as well and stir in with any other powders when making.

Homemade Sausage Seasoning Recipe

What You'll Need: (makes about 6-7 tablespoons)

2 tbsp fennel seeds
1 tbsp black peppercorns
1 tbsp dried sage
1 tbsp dried rosemary
1 tbsp dried parsley
2 tsp chili flakes (or 1-2 tsp powder)
2 tsp sea salt
2 tsp garlic powder
2 tsp onion powder

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Coarsely grind the salt, rosemary, chili flakes, fennel seeds and peppercorns
  • Add to a bowl
  • Mix in the garlic and onion powders
  • Crumble in the parsley and sage and stir

Store your sausage spices in an airtight jar out of direct sunlight. Use within 2-3 months.

Note: You can lightly toast the fennel and peppercorns to release the flavours. See the grinding page for step-by-step info and photos on this easy and recommended cooking technique. (Link opens in new window)

How Much to Use...

Sausage Seasoning

Suggested Use: Use 2½ tablespoons of seasoning per 1 pound of minced/ground meat. This recipe makes enough for 2-3 pounds of meat.

If you have more sausages/burgers to make, you can simply double or treble the amount of each ingredient in the recipe.


Spice Magic Recipe Book

If You Would Like More Recipes Like the Above,
You Can Now Buy My Book.

Click the Cover For Further Info. (Link opens in new tab)



After Making Your Sausage Mix You May Like to Try...

Hawayij - The
Classic, Flavourful
Blend Enjoyed in
Yemeni Cuisine

Asian Five Spice -
Capture the True
Taste of Asia and
China

A Collection of
Seasoning Recipes
For Fab Home
Cooking


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