Asian Five Spice - Capture the Flavourful
Essence of Chinese and Asian Cooking

This Asian five spice is a potent blend of star anise, fennel seeds, cloves, peppercorns and cinnamon, and is particularly good for your meat based cooking and stir fry dishes. 

What You'll Need: (makes 4 tablespoons)

1 tbsp fennel seed
2 tsp black peppercorns
1 tsp whole cloves
3 star anise
3 inch piece of cinnamon

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon stick and star anise

  • Add these broken ingredients to your electric grinder with the others and finely grind

  • Sieve into a bowl and stir thoroughly

Store your Asian 5 spice in an airtight jar in a cupboard and out of direct sunlight. Use within 3 months.

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