Hawayij Spice Blend - Recreate the
Flavours and Aromas of Yemeni Cuisine

This is hawayij, a simple combination of 6 spices that you'll find in Yemeni cooking. If you're lucky enough to be travelling in the Yemen, you'll find many regional variations ranging from the simple, like the one below, to more complex versions that are used in coffee and pastries.  

What You'll Need: (makes about 5 tablespoons)

3 tbsp cumin seeds
1 tbsp black peppercorns
1 tbsp coriander seeds
2 tsp turmeric powder
1 tsp grated nutmeg
Seeds from 4 green cardamom pods

tbsp = tablespoon
tsp = teaspoon

Directions:

  • In a grinder, grind the cardamom seeds, peppercorns, cumin and coriander seeds

  • Add to a bowl

  • Finally, add the grated nutmeg and turmeric powder and combine thoroughly

Store in an airtight jar out of direct sunlight and in a cool place. Use within 6 months.

After Making Your Yemeni Hawayij Recipe You May Enjoy...

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Indian Cooking


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