This is an easy-to-make pork chop seasoning made with a mix of tasty whole spices and dried herbs for adding fabulous flavours, whether grilling, frying or oven cooking. It's also versatile, and can be used on any other part of the pig. (See the bottom of the page for links to more of my recipes)
What You'll Need: (makes about 7-8 tablespoons)
4 tbsp brown sugar
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried rosemary
1 tbsp paprika
4 tsp mustard powder
2 tsp chili powder
2 tsp peppercorns
2 tsp sea salt
tbsp = tablespoon
tsp = teaspoon
Store out of direct sunlight in an airtight container. Use within 3 months before making a fresh lot.
Note: This pork chop rub uses whole peppercorns which are then ground before combining. If you only have these in pre-ground form, you can still use them if you reduce the amount the recipe says by roughly half. So, for 2 teaspoons of peppercorns you use 1 teaspoon
of ground pepper and stir in with the other powders.
You can use this as a general seasoning or as a rub...
As a rub: Sprinkle over your meat and massage in so you get an even coating. Place in plastic bag or cover with shrink wrap and refrigerate for at least an hour, or better, overnight. The longer you leave it the more that the flavours will soak in.
An hour before grilling, let the meat return to room temperature.
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