Homemade Corned Beef Mix - Ideal For
Corning the Traditional Way

If corning your own meat is your thing then a homemade corned beef mix is what you want. So simple to make it will add far more flavours than a dull commercial packet of mystery ingredients! If you grind it fine, it also makes a decent general mustardy seasoning for numerous other beef recipes. (See the bottom of the page for links to more of my recipes)

What You'll Need: (makes about 10 tablespoons)

10 tbsp yellow mustard seeds
20 dried bay leaves
3 tbsp peppercorns
2 tbsp allspice berries
2 tbsp onion flakes
2 tbsp ajwain seeds

tbsp = tablespoon


  • Very coarsely grind the mustard seeds, peppercorns, allspice berries, onion flakes and ajwain seeds in your grinder or pestle and mortar
  • Once ground add to a bowl
  • Finally, crumble the bay leaves into the bowl

That's all there is to it!

If you store the corned beef spices in an airtight container out of direct sunlight, they'll retain their flavours for a long time.

Note: Only grind the ingredients when you're about to start corning.

Ingredient Note: If you're using this recipe to make traditional corned beef, I recommend using whole spices and very coarsely grinding before adding to your corning solution. If you want to use as a general seasoning you can grind the ingredients finer.

After Making Your Homemade Corned Beef Mix You May Enjoy...

Italian Seasoning - Capture
the Authentic Taste of

Italian Food at its Best

Pork Chop Seasoning -
Superb Flavours For Your
Grilled or Fried Chops

Spice Mix Collection of
For Fab Home Cooking

Return to Spice Mixes

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