Montreal Steak Seasoning -  A Traditional Mix
of Citrus, Spices and Dried Herbs

Montreal steak seasoning is the classic blend enjoyed throughout North America that's just perfect added to a variety of meats, particularly, as the name suggests your grilled, fried or oven-cooked steaks.

What You'll Need: (makes about 7-8 tablespoons)

2 tbsp coriander seeds
1 tbsp dill seeds
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp salt
1 tbsp black peppercorns
1 tbsp dried thyme
2 tsp lemon peel powder
2 tsp caraway seeds

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the coriander, caraway and dill seeds, peppercorns and salt
  • Once ground, add to a bowl 
  • Add the onion, garlic and lemon peel powders to the bowl and combine
  • Finally, crumble in the dried thyme. Combine once more

Store your Canadian steak seasoning in a cool place in an airtight jar out of sunlight. Use within 3 months.

Montreal steak seasoningHomemade Montreal Steak Seasoning

A Step-by-Step Instructional Video

Here's a video of how I made the above Montreal Seasoning. If you enjoyed it, you can click the subscribe button in the bottom right corner in the video, OR click the subscribe link below the video...



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