Ancho Chile Powder Recipe - A Mild Blend
of Ancho Peppers and Spices With Hints of Plum

This ancho chile powder is super simple to make and perfect for those folk who prefer a milder seasoning. Using a blend of ground ancho pepper and spices, it can be made in literally a couple of minutes and will season and flavour many of your dishes.

Ingredients: (makes about 7-8 tablespoons)

3 tbsp ground ancho powder
1 tbsp paprika
1 tbsp cumin powder
2 tsp ground allspice
2 tsp ground black pepper
1 tsp fenugreek powder
1 tsp onion powder
1 tsp turmeric powder
1 tsp fine sea salt

tbsp = tablespoon
tsp = teaspoon

Directions:

  • In a bowl, simply combine all the ingredients together

That's all there is to it!

Store your ancho powder in a cool place, in an airtight jar and out of direct sunlight. Use within 3 months.

Note: You can easily buy ground ancho pepper online nowadays.

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