Barbecue Rib Rub Recipe - Season,
Flavour and Caramelize Your Ribs!

With its tasty blend of brown sugar, spices and herbs, this barbecue rib rub is just the thing if you're grilling your meat. A quick and easy-blend to make, the sugar will slowly melt and caramelize your ribs whilst seasoning and flavouring perfectly.  

What You'll Need: (makes about 10 tablespoons)

4 tbsp brown sugar
3 tbsp paprika powder
1 tbsp cumin seeds
1 tbsp mustard powder
1 tbsp garlic powder
1 tbsp dried thyme
1 tbsp black peppercorns
2 tsp salt  
1-2 tsp cayenne pepper
2 tsp onion powder
1 tsp ground cinnamon

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the salt, sugar, peppercorns and cumin
  • Once ground add to a bowl
  • Add the paprika, mustard, garlic, cayenne, onion and cinnamon powders to the bowl and combine well
  • Finally, crumble in the dried thyme. Combine thoroughly

Store your BBQ rib rub in an airtight jar, in a cool place and out of direct sunlight. Use within 6 months.

After Making Your Homemade Barbecue Rib Rub You May Enjoy...

An All-Purpose BBQ Rub -
For All Your Favourite
Cuts of Meat

A Pork Loin Rub 
With Fab Flavours

Curry Powder Collection
- For All Your Indian 
Cooking Needs


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