Barbecue Rubs - Packed With Flavour, The
Perfect Addition When Grilling Beef

If you're grilling beef, out of my barbecue rubs, then this easy-to-make blend is the one to choose! A blend of tasty spices, dried herbs and sugar that can be made in minutes and will season and flavour your cut of meat beautifully.

What You'll Need: (makes about 10 tablespoons)

3 tbsp paprika
2 tbsp brown sugar
2 tbsp dried marjoram
2 tbsp dried thyme
1 tbsp mustard powder
4 tsp garlic powder
4 tsp cumin seeds
4 tsp peppercorns
2 tsp ajwain seeds (optional)
2 tsp celery seeds
2-3 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the salt, sugar, ajwain, cumin, celery seeds and peppercorns
  • Add to a bowl
  • Stir in the powders
  • Crumble in the dried herbs and combine thoroughly

Store your barbecue dry rub recipe in an airtight jar out of direct sunlight. Use within 3 months.

Note: As you've gone to the trouble of making your own barbecue rubs, why not take it a stage further and dry toast the coriander, cumin and ajwain seeds and peppercorns prior to grinding?

The heat draws out the flavours which will enhance your blend no end! Click here to read more about this. (Link opens in new window)

A Step-by-Step Instructional Video

Here's a video of how I made a version of the above BBQ rub. The ingredients may be slightly different but the process is exactly the same. If you enjoyed it and have a Youtube account, you can click the SUBSCRIBE button in the bottom right corner in the video, OR click the SUBSCRIBE link below the video...



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barbecue rubsHomemade Barbecue Rubs

After Making Your Homemade Barbecue Rubs You May Enjoy...

Homemade BBQ Rub
For Seasoning and
Flavouring Chicken

An All-Purpose Rub
Barbecue Spice For
All Your Favourite
Grilled Meats

A Range of Poultry
Seasoning Blends
For Chicken, Turkey
and Game Birds


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