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Bratwurst Seasoning - Add Fab Flavours and
Aromas to Your Homemade German Sausages

With its tasty mix of whole and ground spices and dried herbs, this bratwurst seasoning recipe is just the blend for the at home German sausage maker.

What You'll Need: (makes about 8 tablespoons)

2½ tbsp coriander seeds
2 tbsp dried thyme
2 tbsp dried marjoram
1 tbsp caraway seeds
4 tsp white peppercorns
4 tsp dried chives
2 tsp Hungarian paprika (or regular paprika)
2 tsp salt
1 tsp garlic powder
6-8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

• Crumble the bay leaves

• Coarsely grind the bay pieces along with the coriander, caraway, salt and peppercorns

• Add to a bowl

• Stir in the paprika and garlic powders

• Finally, crumble in the dried thyme, marjoram and chives and stir again

Store your bratwurst spices in a cool place in an airtight jar and out of direct sunlight. Use within 6 months.

Tips For When You Don't Have All the Whole Ingredients...

Homemade Bratwurst Seasoning

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