Breakfast Sausage Seasoning - Fabulous
Flavours For Your Homemade Sausages

With its delicious blend of spices and dried herbs, this not too spicy breakfast sausage seasoning is just the thing for the at home sausage maker. Super easy-to-make, this blend is just the thing for seasoning and flavouring your breakfast sausages. 

What You'll Need: (makes about 8-9 tablespoons)

2 tbsp coriander seeds
2 tbsp dried rosemary
1 tbsp dried basil
1 tbsp cumin seeds
1 tbsp black peppercorns
2 tsp paprika powder
2 tsp salt 
2 tsp onion powder
1 tsp garlic powder
1 tsp chili powder

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the coriander and cumin seeds, dried rosemary, salt and peppercorns
  • Once ground, add to a bowl
  • Add the paprika, onion, garlic and chili powders to the bowl and combine
  • Finally, crumble in the dried basil and stir again

Store your breakfast sausage seasoning in an airtight jar out of direct sunlight. Use within 3 months before making up a fresh amount.

A Step-by-Step Instructional Video

Here's a video of how I made a version of the above breakfast sausage seasoning. The ingredients may be slightly different but the process is exactly the same. If you enjoyed it and have a Youtube account, you can click the SUBSCRIBE button in the bottom right corner in the video, OR click the SUBSCRIBE link below the video...



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After Making Your Breakfast Sausage Seasoning You May Enjoy...

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