Cajun Spice - Add the Unique Flavours of
Louisiana Cuisine to Your Home Cooking

This easy to make Cajun spice is very versatile and can be used as a dry rub for meat and fish or simply as an all-purpose seasoning for many traditional Louisiana dishes: Gumbos, crawfish bisque, jambalaya and rice and gravy, to name just a few, that would benefit from this recipe. And, as it's so versatile, it'll add flavour to pretty much all of your home cooking: Stews, casseroles, soups etc.

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp paprika powder
2 tbsp dried parsley
2 tbsp cumin seeds
2 tbsp dried marjoram
1 tbsp black peppercorns
1 tbsp caraway seeds
4 tsp mustard seeds (yellow or brown)
4 tsp cayenne pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp sea salt
1 tsp celery seeds

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the salt, peppercorns, caraway, celery, mustard and cumin seeds
  • Add to a bowl 
  • Stir in the paprika, cayenne, garlic and onion powder 
  • Finally, crumble in the parsley and marjoram. Combine thoroughly

Store your Cajun mix in an airtight jar, in a cool place and out of direct sunlight. Use within 6 months before making a fresh amount.

After Making Your Homemade Cajun Spice Recipe You May Enjoy...

A Versatile Cajun Blend -
Use For Blackening Meat
and Fish or as a Dry Rub

Easy-to-Make Cajun
Mix For Authentic
Louisiana Flavours 

A Range of Tasty
Seasonings For Fab
Home Cooking


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