Fragrant, warming and gently sweet, this classic Chinese blend combines star anise and cinnamon with the subtle heat of Sichuan pepper and cloves. Use it to season pork, duck, chicken, roasted vegetables and stir-fries.
Ingredients: (makes 4 tablespoons)
tbsp = tablespoon
tsp = teaspoon
Directions:
Store your 5 spice powder recipe in an airtight jar out of direct sunlight. Use within 6 months.
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