Garam Masala Seasoning - For an Authentic
Taste of Indian Cooking at its Finest

Making your own garam masala seasoning, is the absolute key to recreating the true taste of Indian food at home. This blend of traditional spices can be made in just minutes and will add delicious, authentic flavours and mouthwatering aromas to your home cooked Indian meals. 

What You'll Need: (makes about 7-8 tablespoons)

4 tbsp cumin seeds
2 tbsp coriander seeds
1 tbsp fenugreek seeds
1 tbsp chili powder (hot of mild)
1 tbsp fennel seeds
4 tsp black peppercorns
4 tsp mustard seeds
2 tsp ginger powder
1 tsp nutmeg powder
1 tsp whole cloves
seeds from 6 green cardamom pods
3 inch stick of cinnamon
8-10 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon stick and crumble the bay
  • Grind the cinnamon and bay pieces along with the cardamom seeds, peppercorns, cloves, coriander, fenugreek, mustard, fennel and cumin seeds

  • Sieve into a bowl

  • Finally, add the nutmeg, ginger and chili powders. Combine thoroughly
  • Crumble in the curry leaves and stir again

Store your garam masala in an airtight jar, in a cool place and out of direct sunlight. Use within 6 months before rustling up a fresh amount.

After Making Your Indian Seasoning You May Like to Try...

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Mix of Sweet and Sour
Ingredients

A Potent, Smoky Masala
Powder With the Unique
Taste of Black Cardamom
Seeds

A Homemade BBQ Rub
Collection For Fab
Outdoor Grilling


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