Homemade Chili Seasoning - For Fabulous
Flavours and Mouthwatering Aromas!

What could be better than a homemade chili seasoning for adding huge flavours and mouthwatering aromas to your simmering home cooked chili or meaty stews? Using a tasty blend of dried cayenne peppers (or other variety) and spices and herbs, this is guaranteed to make your food stand out! 

What You'll Need: (makes about 10-11 tablespoons)

1 cup dried cayenne peppers (or another variety)
OR 8 tbsp flakes
OR 4 tbsp chili powder
3 tbsp cumin seeds
2 tbsp mustard seeds
2 tbsp dried oregano
1 tbsp fenugreek seeds
1 tbsp black peppercorns
4 tsp dried basil
2 tsp garlic powder
2 tsp onion powder
2 tsp sea salt

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Chop the peppers if they don't fit into your grinder
  • Finely grind the peppers/flakes, mustard, cumin, fenugreek, salt and peppercorns
  • Add to a bowl and stir in the garlic and onion
  • Finally, crumble in the oregano and basil and stir again

Store out of direct sunlight and in a cool place. Use within 6 months.

Note: If you used a pre-ground chilli powder, just add this with the garlic and onion powders after you've ground the other ingredients.

Image Links to Other Blends You May Like to Try

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and Authentic

Collection of Seasoning
Blends For Fab Home
Cooking


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