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How to Make Ginger Tea With Dandelion
For a Delicious, Super Healthy Cuppa

Ginger is one of those ingredients that is packed with flavour and has a whole range of health and medicinal uses. And knowing how to make ginger tea is a super easy way to enjoy more of this tasty cooking ingredient. With its host of medicinal, well-being and vitality benefits it's definitely something we all should add more of to our diet. Making your own is very quick and simple to do, and in just minutes you'll be enjoying a tasty, healthy cuppa! (See the bottom of the page for more homemade mixes, seasonings and blends)

What You'll Need: (makes 2 cups)

A largish piece of fresh ginger root for grating
1 tbsp dried dandelion (optional)
Half a lime
Optional sweetener e.g honey/sugar/agave nectar etc
Enough water for 2 cups
A grater

tbsp = tablespoon

Directions:

• Boil the water in a kettle

• Grate about 2-3 tablespoons of ginger root 

• Now add the grated ginger and dried dandelion (if using) to a teapot and pour on the boiled water

• Give everything a quick stir and let steep for about 7-10 minutes

• After steeping, squeeze in some lime juice and give another quick stir

• Finally, strain into your cups, and if using, stir in the sweetener
  
  

That's it! Serve and enjoy

Click here to see more of my homemade herbal tea recipes. (Link opens in new window)

Homemade Ginger Tea

Here's a video of how I made the above ginger tea recipe. If you enjoyed it, you can click the subscribe button in the bottom right corner in the video, OR, click the subscribe link below the video...

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Now You Know How to Make Ginger Tea You May Like to Try...

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