Jamaican Jerk Chicken Seasoning Recipe - Capture
the Flavours and Aromas of the Caribbean

Visit the Caribbean Islands, and Jamaica in particular, and you're sure to enjoy the fab, unique taste of jerk chicken. And with this easy-to-make Jamaican jerk chicken seasoning, you'll be able to recreate those sublime flavours and mouthwatering aromas at home in just minutes.

What You'll Need: (makes about 10 tablespoons)

3 tbsp dried oregano
2 tbsp hot chili powder
2 tbsp allspice berries
2 tbsp dried thyme
2 tbsp paprika
1 tbsp dried tarragon
4 tsp black peppercorns
4 tsp ginger powder
4 tsp garlic powder
2 tsp annatto seeds (optional)
2 tsp cinnamon
2 tsp sea salt
2 tsp coriander seeds

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the salt, coriander, allspice, peppercorns and annatto seeds if using

  • Add to a bowl 
  • Stir in the cinnamon, paprika, ginger, garlic and chili powders
  • Finally, crumble in the dried thyme, tarragon and oregano. Combine thoroughly

Store your Jamaican jerk spice in an airtight jar out of direct sunlight. Use within 3 months before making more.


Jamaican jerk seasoning

After Making This Jamaican Chicken Seasoning You May Like to Try

Jerk Spice - A Versatile
Mix For a True Taste
of Jamaica

An All-Purpose Jerk
Seasoning For All of
Your Favourite Meats

Curry Powder Collection
For Fabulous, Authentic
Indian Flavours


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