Masala Powder - For the Authentic
Taste of Indian Cuisine at its Finest

To add the unique taste of India to your homemade curries and other dishes, then making your own masala powder is the key! This fairly potent of traditional spices will add fab, authentic flavours and sublime aromas to your lovingly prepared Indian dishes.

What You'll Need: (makes about 8-9 tablespoons)

3 tbsp cumin seeds
2 tbsp coriander seeds
1 tbsp black peppercorns
1 tbsp chili powder
1 tbsp garlic powder
2 tsp allspice berries
2 tsp ginger powder
2 tsp sumac (optional)
2 tsp whole cloves
2 tsp fennel seeds
1 x 3 inch cinnamon sticks
Seeds from 5 black cardamom pods

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon
  • Grind the cinnamon and cardamom seeds along with the cumin, coriander, fennel, peppercorns, cloves and allspice berries
  • Sieve into a bowl
  • Add the chili, ginger, garlic, and if using, the sumac. Combine thoroughly

Store your masala spice in an airtight container, in a cool place and out of direct sunlight. Use within 6 months before rustling a fresh amount.

After Making Your Masala Powder You May Like to Try...

Tandoori Masala -
Capture the Unique
Taste of Northern India

A Potent Garam Masala 
For True Indian Flavours

Cooking Spice Collection
For Fabulous Home
Cooked Meals


Return to Garam Masala

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