Pork Rib Rub Recipe - Season, Flavour and
Add Fabulous Aromas to Your Grilling

If ribs are on the menu, then this pork rib rub recipe is the one to choose. A fairly basic blend of spices, it'll flavour, season and add mouthwatering aromas to your slow-grilled meat and it only takes minutes to make. 

What You'll Need: (makes about 8-9 tablespoons)

3 tbsp brown sugar
3 tbsp paprika powder
2 tbsp cumin seeds
1 tbsp garlic powder
1 tbsp black peppercorns
2 tsp cayenne pepper
2 tsp mustard powder
1 tsp salt
1 tsp turmeric powder
6-8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crumble the bay leaves
  • Grind the bay pieces along with the salt, sugar, peppercorns and cumin seeds
  • Add to a bowl
  • Finally, stir in the cayenne, garlic, paprika, mustard and turmeric powders

Store this dry rub for ribs in an airtight jar out of direct sunlight. Use within 6 months.

After Making Your Pork Rib Rub Recipe You May Enjoy...

All-Purpose Rub - Fab
Flavours For All Your
Favourite Meats

A Pork Loin Rub - For
Grilled and Fried Pork
Perfection!

A BBQ Spice Collection
For the Outdoor
Grilling Fans


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