Prime Rib Rub - Fabulous Flavours and
Mouthwatering Aromas However You Cook

Whether you're oven roasting, smoking or barbecuing your ribs, you're going to need a quality prime rib rub recipe! And I think this easy-to-make blend fits the bill nicely and will impart fabulous flavours and mouthwatering aromas as the meat slowly melts off the bone.

What You'll Need: (makes about 10 tablespoons)

4 tbsp smoked paprika (or regular paprika)
3 tbsp coriander seeds
2 tbsp brown sugar
2 tbsp cumin seeds
2 tbsp dried thyme
1 tbsp mustard powder
1 tbsp black peppercorns
1 tbsp dried basil
1 tbsp garlic powder
2 tsp cayenne pepper
2 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

Coarsely grind the coriander, cumin, sugar, salt and peppercorns

Add to a bowl

Stir in the paprika, garlic, cayenne and mustard powders

Finally, crumble in the dried thyme and basil and combine thoroughly

Store your dry rib rub in a jar out of direct sunlight. Use within 6 months.

How to Use Your Prime Rib Rub Recipe

Cubebs (Tailed Pepper)

You may have a preferred way of using it. If so, carry on doing that. This is how I like to use them...

...Liberally sprinkle over your ribs or other cut of meat and lightly massage into the flesh.

Cover with plastic wrap or put into a sandwich bag and place in your refrigerator for at least an hour or, better, overnight.

This lets the seasoning really soak into the meat. An hour before you plan on cooking it, remove from the refrigerator and allow to return to room temperature.