Prime Rib Seasoning - Fabulous Flavours For Grilling,
Smoking or Oven Cooking Your Tender Ribs

Whether you're oven cooking, smoking or grilling your ribs, you're going to need a top notch prime rib seasoning! And this homemade blend of flavour-packed spices and herbs certainly fits the bill. Super easy-to-make, it will season perfectly, flavour beautifully and add mouthwatering aromas to your meat.

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp coriander seeds
2 tbsp cumin seeds
2 tbsp dried rosemary
1 tbsp paprika powder
1 tbsp black peppercorns
1 tbsp garlic powder
4 tsp brown sugar
4 tsp dried parsley
2 tsp mustard powder
2 tsp chili powder
1-2 tsp salt
4-5 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

Crumble the bay leaves

Grind the bay pieces along with the coriander, cumin, sugar, salt, peppercorns and rosemary

Add to a bowl

Stir in the paprika, garlic, chili and mustard powders

Finally, crumble in the dried parsley and combine thoroughly

Store your rib seasoning in an airtight jar out of direct sunlight. Use within 3 months.

Note: You could dry toast the whole coriander, cumin and peppercorns prior to grinding and combining with the powders and herbs. This will add fabulous flavours to your finished mix. Read more about toasting and grinding ingredients. (Link opens in new window)