Recipe For Chili Seasoning - Seasons Perfectly
and Adds Fab Aromas and Superb Flavours

For the home chili maker, a homemade recipe for chili seasoning is the key to fabulous flavours! It's really easy to make and uses a tasty blend of complementary herbs and spices that will be far superior to any store-bought commercial blend. It also doubles up as an all-purpose general seasoning for your other meaty recipes. 

What You'll Need: (makes about 8-9 tablespoons)

2 tbsp chili powder (hot or mild)
2 tbsp cumin seeds 
2 tbsp dried oregano
1 tbsp paprika powder
1 tbsp garlic powder
1 tbsp black peppercorns
1 tbsp dried basil
2 tsp mustard powder
2 tsp onion powder 
2 tsp salt
6 dried bay leaves
2 inch piece of cinnamon

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon and crumble the bay leaves
  • Grind the cinnamon and bay with the salt, peppercorns and cumin seeds
  • Sieve into a bowl
  • Add the chili, paprika, mustard, garlic and onion powders. Combine thoroughly
  • Finally, crumble in the dried oregano and basil and combine again

Store your chili spice in an airtight jar out of direct sunlight. Use within 6 months before making a fresh amount.

After Making Your Recipe For Chili Seasoning You May Like to Try...

A Basic Yet Tasty
Blend of Spices
and Peppers

A Chili Mix With the
Unique Essence of
Ajwain Seeds

A Collection of
Curry Powders For 
Authentic Indian
Cooking


Return to Chili Powder

Return to Home


Show / Hide