For this super easy red chilly powder I use dried cayenne peppers which are generally thought of as red chilis. But you can use any others you have to hand. If you prefer your food fiery, choose a hotter red variety, or a milder red chilly if that's what you enjoy.
What You'll Need: (makes about 9-10 tablespoons)
12-15 dried cayenne peppers (or other dried peppers)
2 tbsp paprika powder
1 tbsp black peppercorns
1 tbsp cumin seeds
1 tbsp fenugreek seeds
2 tsp garlic powder
2 tsp onion powder
2 tsp mustard powder
1 tsp turmeric powder
2 tsp salt
tbsp = tablespoon
tsp = teaspoon
Directions:
Store your red chilly powder in an airtight jar out of sunlight and use within 6 months.
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