Quick-n-Easy Homemade Rib Rub
Recipe - Caramelize Those Ribs!

With plenty of brown sugar and a tasty blend of spices and herbs, this rib rub recipe will melt over your ribs causing a delicious, sticky coating! It's a simple mix, and whether you're smoking, grilling or slow roasting will produce fabulous tasting meat. 

Ingredients: (makes about 10 tablespoons)

6 tbsp brown sugar
3 tbsp paprika powder
3 tbsp coriander seeds
2 tbsp dried rosemary
1 tbsp mustard powder
1 tbsp garlic powder
1 tbsp salt 
1 tbsp black peppercorns
2 tsp chilli powder
2 tsp dried oregano

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the salt, sugar, peppercorns and coriander seeds
  • Add to a bowl 
  • Stir in the paprika, garlic, mustard and chilli powders
  • Finally, crumble in the dried rosemary and oregano and combine thoroughly

Store in a cool place in an airtight jar and out of direct sunlight. Use within 6 months.

How to Use This Rib Rub Recipe

This is my preferred way...

...Sprinkle liberally over your meat and massage in.

Put in a sandwich bag or cover with plastic wrap (cling film) and place in the refrigerator for a few hours or, even better, overnight.

An hour or so before cooking remove from the refrigerator and allow the meat to return to room temperature before cooking.

After Making Your Rib Rub Recipe You May Enjoy...

All-Purpose Rub - Perfect
For All Your Favourite Meats

A Pork Loin Rub 
With Fab Flavours

BBQ Spices Recipes -
For Fans of and Grilling
and Barbecuing


Return to Dry Rub Recipes

Return to Home


Show / Hide