Sazon - A Flavour-Packed Blend of Salt and
Herbs and Spices For Tastier Home Cooking

If like me you're a fan of seasoned salt, then sazon is the recipe for you! And making your own is a really simple thing to do. As well as being a nice addition to your condiments, this lightly spiced blend of sea, kosher or rock salt plus a few herbs and spices will season and flavour your home cooked dishes wonderfully!

What You'll Need: (makes about 6-7 tablespoons)

3 tbsp salt (see note below)
2 tbsp coriander seeds
1 tbsp garlic powder
4 tsp black peppercorns
4 tsp dried oregano
2 tsp paprika powder
2 tsp cayenne pepper

tbsp = tablespoon
tsp = teaspoon

Directions:

In your grinder, coarsely grind the salt, peppercorns and coriander seeds

Once ground add to a bowl

Add the garlic and paprika powders to the bowl and combine

Finally, crumble in the dried oregano and combine again

Store your seasoned salt in an airtight jar out of direct sunlight and in a cool place. Use within 6 months before making a fresh amount.

Note: You can use processed table salt for this recipe and it'll still taste good, but as you've gone to the effort of making your own I recommend using a quality sea, rock or kosher salt. Not only is it healthier, it will definitely taste better!