Steak Seasoning - Add Fabulous flavours to
Your Grilled, Fried or Oven Cooked Meat

You've fired up the grill and your meat is ready for flavouring, now all you need is a steak seasoning and you're set. And whether you're grilling, frying or oven cooking, this homemade blend of herbs and spices will season perfectly and add fabulous flavours and mouthwatering aromas to your succulent meat.

What You'll Need: (makes about 9-10 tablespoons)

3 tbsp coriander seeds
2 tbsp cumin seeds
2 tbsp dried parsley
1 tbsp chili powder
1 tbsp onion powder
1 tbsp black peppercorns
4 tsp paprika powder
4 tsp dried thyme
1 tbsp garlic powder
2 tsp mustard powder
2 tsp dill seeds
2 tsp salt

tbsp = tablespoon

Directions:

Grind the peppercorns, salt, cumin, coriander and dill seeds

Once ground add to a bowl

Add the onion, garlic, paprika, chili and mustard powders to the bowl and combine

Finally, crumble in the dried thyme and parsley. Stir again

Store in a cool place in an airtight jar out of direct sunlight. Use within 3 months.

Note: You can dry toast the whole coriander, cumin and peppercorns before grinding and combining with the other ingredients. The heat from the toasting releases fabulous flavours and aromas. Click here for step-by-step info on this. (Link opens in new window)