Vegetable Seasoning - An Easy-to-Make
Blend That'll Transform All Your Veg

Making a homemade vegetable seasoning yourself is really quick and easy to do! And if steaming, roasting or simply boiling, it'll add superb flavours and mouthwatering aromas and transform even the most boring of vegetables! It also doubles as a tasty, all-purpose seasoning. (See the bottom of the page for links to more of my recipes)

Note: I use a few whole spices for this recipe which I then grind. If you don't have them whole substitute with pre-ground powders and reduce the quantities by half. For example, for 2 tablespoons of peppercorns you use 1 tablespoon of ground pepper. Reduce any others you don't have whole by half as well.

Homemade Vegetable Seasoning Recipe

What You'll Need: (makes about 9-10 tablespoons)

3 tbsp dried oregano
2 tbsp dried parsley
1 tbsp dried sage
1 tbsp onion powder
4 tsp black peppercorns
2 tsp garlic powder
2 tsp chili powder
1 tsp mustard powder
1 tsp sea salt
5-6 dried bay leaves

tbsp = tablespoon
tsp = teaspoon


  • Crumble the bay leaves
  • Grind the salt, bay and peppercorns
  • Add to a bowl
  • Stir in the chili, mustard, garlic and onion
  • Crumble in the oregano, sage and parsley and combine thoroughly

Store your vegetable mix recipe in an airtight jar out of direct sunlight. Use within 3 months. Read more about grinding. (Link opens in new window)

After Making Your Vegetable Mix You May Like to Try...

All-Purpose Blend - Will 
Season and Flavour All
Your Home Cooking

Popcorn Blend -
A Homemade Mix
For Buttery Popcorn
With an Indian Twist

A Range of Taco 
Blends For Tastier
Home Cooked

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