Making a homemade vegetable seasoning yourself is really quick and easy to do! And if steaming, roasting or simply boiling, it'll add superb flavours and mouthwatering aromas and transform even the most boring of vegetables! It also doubles as a tasty, all-purpose seasoning.
What You'll Need: (makes about 9-10 tablespoons)
3 tbsp dried oregano
2 tbsp dried parsley
1 tbsp dried sage
1 tbsp onion powder
4 tsp black peppercorns
2 tsp garlic
powder
2 tsp chili powder
1 tsp mustard powder
1 tsp salt
5-6 dried bay leaves
tbsp = tablespoon
tsp = teaspoon
Directions:
Store your vegetable seasoning recipe in an airtight jar out of direct sunlight. Use within 3 months.
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