Advieh - A Traditional Middle Eastern Blend

Advieh is an easy-to-make traditional blend that is popular throughout the Middle East, particularly in Iranian and Iraqi cooking. It's often used as a dry rub or as a general seasoning for stews, soups, rice, lentil and bean dishes. 

    Ingredients

  • 3 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 1 tbsp black peppercorns
  • 2 tsp ginger powder
  • 1 tsp freshly grated nutmeg
  • Seeds from 4 black or green
    cardamom pods
  • 1 piece cassia cinnamon 2 inches/5-6 cm (broken up)

    Makes about 6-7 tablespoons

    Method

  1. In your grinder, finely grind the coriander
    and cumin seeds, peppercorns, cardamom seeds and cinnamon pieces

  2. Once ground, add to a mixing bowl

  3. Add the ginger powder and grated nutmeg
    to the bowl and combine thoroughly


A Step-by-Step Instructional Video

Here's a video of how I made the above advieh powder. If you enjoyed it, you can click the subscribe button in the bottom right corner in the video, OR click the subscribe link below the video...



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