A Flavour-Packed, Hot and Spicy Beef
Brisket Dry Rub For Your Cuts of Beef

If you're planning on cooking a brisket then why not give this spicy beef brisket dry rub a whirl? Quick and easy-to-make, this delicious blend of herbs and spices will season perfectly, flavour beautifully and add mouthwatering aromas to your meat.

What You'll Need: (makes about 8-9 tablespoons)

3 tbsp cumin seeds
2 tbsp dried thyme
1 tbsp paprika powder
1 tbsp peppercorns
1 tbsp hot chili powder
4 tsp brown sugar
2 tsp mustard powder
2 tsp onion powder
2 tsp garlic powder
2-3 tsp salt
1 tsp whole cloves
6-8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crumble the bay leaves
  • Grind the bay pieces along with the salt, sugar, cumin, cloves and peppercorns
  • Add to a bowl
  • Stir in the the mustard, paprika, garlic, onion and chili powders
  • Finally, crumble in the dried thyme. Combine thoroughly

Store your beef brisket rub in an airtight jar in a cool place and out of direct sunlight. Use within 3 months before making a fresh amount. 

 After Making Your Beef Brisket Dry Rub You May Like to Try...

A Mustard Rub - Ideal For
Your Beef and Veal
Briskkets

A Texas Style Brisket
Seasoning

A Collection of Masala
 Powders For the True
Taste of India 


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