Mustard Rub For Brisket - Super Easy-to-Make and
Will Season and Flavour Your Beef Beautifully 

Trying to find a mustard rub for brisket in the stores is tricky! But luckily making your own is so quick and simple and will draw out the richest flavours of your cut of meat. So even if you can buy some, I recommend you have a go at your own.

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp mustard powder
2 tbsp dried rosemary
1 tbsp dried oregano
1 tbsp garlic powder
4 tsp black peppercorns
4 tsp brown sugar
2 tsp paprika
2 tsp chili powder
1 tsp salt 

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the rosemary, sugar, salt and peppercorns

  • Add to a bowl
  • Stir in the paprika, chili, mustard and garlic powders
  • Finally, crumble in the dried oregano and combine well

Store your mustard rub for brisket in a cool place, in an airtight jar and out of sunlight. Use within 3 months.

How to Use Your Mustard Rub For Brisket

Liberally sprinkle over your meat and lightly massage it in so it has a good, even coating.

Cover with some plastic wrap, cling film or tin foil and place in your refrigerator for at least an hour or two, or better overnight.

An hour or so before cooking time take it out of the fridge and let it return to room temperature.

After Making Your Mustard Rub For Brisket You May Enjoy...

Steak Rub Recipe - Ideal
For Your Fried and
Grilled Steaks

Pork Tenderloin Rub -
Seasons and Flavours
Your Pork Perfectly

Collection of Homemade 
Spice Mixes For Fab
Home Cooking


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