Steak Rub Recipe - An Easy-to-Make,
Tasty Blend of Spices and Dried Herbs

This homemade steak rub is really quick and easy-to-make using a mix of herbs and spices that will add huge flavours, mouthwatering aromas and season your meat beautifully whether you're grilling, frying or oven cooking.

Ingredients: (makes about 9-10 tablespoons)

3 tbsp coriander seeds
2 tbsp black peppercorns
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp mustard powder
4 tsp paprika powder
2 tsp dried rosemary
2 tsp dried basil
2 tsp onion powder
2-3 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

Grind the coriander seeds, peppercorns, rosemary and salt

Add to a bowl

Stir in the onion, garlic, paprika, mustard and chili powders

Finally, crumble in the dried basil and give another stir

Store your dry rub for steak in an airtight jar out of direct sunlight. Use within 3 months.

Note: Dry toasting the coriander and peppercorns for a few minutes prior to cooling and grinding will add even more flavour to your finished blend and is well worth doing if you have the time.

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