Pork Rib Rub - Time to Get the Barbecue Out
and Start Slow Cooking Those Ribs!

As soon as summer arrives in your part of the world, it's time to think about dusting off the barbecue and getting your pork rib rub recipes ready for grilling or slow cooking your meat until it drips off the bone! An easy-to-make recipe, it'll also season and flavour your other cuts of pork. 

Ingredients: (makes about 9 tablespoons)

4 tbsp paprika (I used smoked)
2 tbsp mustard seeds
2 tbsp black peppercorns
1 tbsp dried thyme
1 tbsp dried rosemary
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp brown sugar
2 tsp chili powder
2-3 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the mustard seeds, peppercorns, sugar and salt 
  • Add the dried herbs to your grinder and give a very quick press of the button
  • Add the ground ingredients to a bowl
  • Finally, stir in the paprika, garlic, onion and chili powders

Store in an airtight jar out of direct sunlight and in a cool place. Use within 6 months.

How to Use Your Homemade Seasoning...

Homemade pork rib rubHomemade Pork Rub

Cover your meat evenly with the pork rib rub and massage in so you get a nice coating.

Wrap or cover and place in the refrigerator for an hour or so or, even better, overnight so the flavours really soak in.

About an hour before cooking time, take out of the fridge and allow the meat to return to room temperature.


Here's a short video of how I made this seasoning, The ingredients are the same but the quantities are slightly different...



After Making Your Pork Rib Rub  You May Like to Try...

Super Simple Brisket
Rub For Beef and Veal

Steak Rub Recipe - Add
Fab Flavours to Your
Slabs of Beef

Collection of Homemade
Spice Mixes For Delicious
Home Cooking


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