Homemade Brisket Rub - Perfect For
Your Veal and Beef Brisket

With this simple peppery homemade brisket rub you're sure to end up with a fine, tasty piece of meat! You can cook your veal or beef in any number of ways: grilling, barbecuing and smoking are a few of the popular ways. Or you can braise it, a method often used in Jewish cooking.

What You'll Need: (makes about 8-9 tablespoons)

3 tbsp black peppercorns
2 tbsp paprika powder
2 tbsp cumin seeds
4 tsp onion powder
4 tsp salt
1–2 tsp chili powder (optional)
2 tsp celery seeds

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the peppercorns, salt, cumin and celery seeds
  • Once ground add to a bowl
  • Finally, add the paprika, onion and chili (if using) powders to the bowl and combine thoroughly

Store out of direct sunlight in a cool place and in an airtight jar. Use within 6 months before making a fresh blend.

A Step-by-Step Instructional Video

Here's a video of how I made a version of the above easy brisket rub. The ingredients may be very slightly different but the process is exactly the same. If you enjoyed it and have a Youtube account, you can click the SUBSCRIBE button in the bottom right corner in the video, OR click the SUBSCRIBE link below the video...



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Brisket rubHomemade Brisket Rub

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