Steak Rub Recipe - Add Fabulous
Flavours to Your Juicy Steaks!

No matter what your favourite way of cooking your meat is, this steak rub recipe will add massive flavours! Whether smoking, grilling, barbecuing, frying or oven cooking, this simple homemade mix will ensure fabulous taste!

What'll You'll Need: (makes about 9 tablespoons)

3 tbsp coriander seeds
2 tbsp dried thyme
2 tbsp dried rosemary
1 tbsp smoked paprika powder (or regular paprika)
1 tbsp garlic powder
4 tsp black peppercorns
4 tsp cumin seeds
2 tsp mustard powder
2 tsp cayenne pepper
2 tsp salt

tbsp = tablespoon
tsp = teaspoon

Directions:

Grind the salt, peppercorns, coriander and cumin seeds

Add to a bowl

Stir in the cayenne, mustard, garlic and paprika powders

Finally, crumble in the dried thyme and rosemary and combine thoroughly

Store your dry rub for steak in a cool place in an airtight jar and out of direct sunlight. Use within 6 months before making up a fresh amount.

Note: Before grinding, dry toasting the coriander, cumin and peppercorns for a few minutes is something to consider. The heat from the toasting releases massive amounts of flavours and aromas! See the grinding page for info. (Link opens in new window)