Homemade Mustard Rub - Complements
Pork and Chicken Perfectly!

Mustard rub is one of those spice blends you don't often come across in the stores. But as it's easy to make at home, this is not a problem. I like to use this mix with pork as we all know pork and mustard go together so well! It's also very good when barbecuing chicken. 

What You'll Need: (makes 8-9 tablespoons)

3 tbsp mustard powder
2 tbsp dried oregano
1 tbsp dried sage
1 tbsp black peppercorns
1 tbsp allspice berries
4 tsp cumin seeds
4 tsp brown sugar
4 tsp garlic powder
2 tsp salt
2 tsp cayenne pepper

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the allspice berries, cumin seeds, sugar, salt and peppercorns
  • Add to a bowl
  • Stir in the mustard, garlic and cayenne powders
  • Finally, crumble in the dried oregano and sage and stir again 

Store your mustard rub in an airtight jar out of sunlight and in a cool place. Use within 3 months before making more.

Note: Dry toasting the cumin, peppercorns and allspice berries beforehand is recommended as this will add even more flavours. Click here to read more about toasting and grinding. (Link opens in new window)

Using Your Dry Rub Recipes

picture of a homemade mustard rub

How to Use...

This is how I do it; if you have a tried and trusted method, carry on doing that.

  • Liberally sprinkle over your piece of meat and massage in so you get a good coating
  • Cover and place in your refrigerator for at least an hour or, for better flavours, overnight
  • Let the food return to room temperature before cooking


After Making Your Mustard Rub You May Like to Try...

Steak Rub Recipe - Superb Flavours For Your Grilled
or Fried Steaks

Pork Tenderloin Rub -
Perfect For Barbecuing
Your Tender Cut of Meat

A Collection of Jerk Rubs
For a True Taste of the Caribbean Islands


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