Best Brisket Rub - Complements
Pork and Chicken Perfectly!

If cooking a brisket is something you enjoy, then I think this blend is one of the best brisket rub recipes I make mast often. Quick and easy-to-do, using a mix of flavourful whole and pre-ground spices and dried herbs, it can be made in literally minutes and will season and flavour your cuts of beef beautifully. 

What You'll Need: (makes 8-9 tablespoons)

3 tbsp paprika powder
2 tbsp dried basil
1 tbsp black peppercorns
1 tbsp onion powder
4 tsp cumin seeds
4 tsp garlic powder
4 tsp sea salt
2 tsp chili powder
2 tsp dried rosemary
2 tsp coriander seeds
2 tsp brown sugar

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the coriander, cumin, sugar, rosemary, salt and peppercorns
  • Add to a bowl
  • Stir in the paprika, garlic, onion and chili powders
  • Finally, crumble in the dried basil and combine thoroughly 

Store your dry brisket rub in an airtight jar in a cool place and out of direct sunlight. Use within 6 months before making a fresh amount.

Some Other Recipes You May Like to Try

Steak Rub Recipe 

Pork Tenderloin Rub

A Collection of Jerk Rubs
For a Taste of the Caribbean


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