Brisket Rub Recipe - Will Season Beautifully
Whilst Adding Gorgeous Flavours

Whether you're braising, grilling or smoking your beef or veal brisket, then you're going to need a quality homemade brisket rub recipe! Just cover your meat with this easy-to-make mix, seal in a bag, refrigerate for a few hours, or overnight, and let the flavours soak in!

What You'll Need: (makes about 8-9 tablespoons)

3 tbsp smoked paprika powder (or regular paprika)
2 tbsp black peppercorns
2 tbsp dried thyme
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp mustard powder
4 tsp cumin seeds
4 tsp dried basil
2-3 tsp salt 
2-3 tsp cayenne pepper
2 tsp celery seeds

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the peppercorns, salt, cumin and celery seeds
  • Once ground add to a bowl 
  • Add the cayenne pepper, paprika, mustard, garlic and onion powders to the bowl and combine well
  • Finally, crumble in the dried thyme and basil and combine again

Store your brisket dry rub in a cool place out of direct sunlight and in an airtight container. Use within 6 months.

A Step-by-Step Instructional Video

Here's a video of how I made a version of the above brisket rub recipe. The ingredients may be slightly different but the process is exactly the same. If you enjoyed it and have a Youtube account, you can click the SUBSCRIBE button in the bottom right corner in the video, OR click the SUBSCRIBE link below the video...



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brisket rub recipeBrisket Rub

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