Burger Seasoning Recipe - Add Fab Flavours
to Your Homemade Burgers and Sausages

A quality burger seasoning recipe is essential for the home hamburger maker! And this easy-to-make blend of herbs and spices is just the thing and only takes minutes to put together. And, as it's super versatile, it will also season and flavour your homemade sausages and any other recipe that uses ground pork.

What You'll Need: (makes about 6-7 tablespoons)

2 tbsp dried rosemary
2 tbsp coriander seeds
1 tbsp caraway seeds (optional)
1 tbsp black peppercorns
1 tbsp dried parsley
2 tsp fennel seeds
2 tsp onion powder
2 tsp chili powder
2 tsp mustard powder
2 tsp sea salt
2 tsp garlic powder

tbsp = tablespoon
tsp = teaspoon

Directions:

Grind the fennel, coriander, rosemary, salt, peppercorns and, if using, the caraway seeds

Add to a bowl

Stir in the mustard, chili, onion and garlic powders

Finally, crumble in the dried parsley and combine thoroughly

Store your burger mix in a cool palce, in an airtight jar and out of direct sunlight. Use within 6 months.

Note: Dry toasting the fennel, coriander and peppercorns before grinding and combining will add even more flavours to your finished blend and therefore your homemade burgers!

See the grinding page for tips and photos on this recommended cooking process. (Link opens in new window)