Burger Seasoning - Add Fab Flavours to Your
Homemade Burgers and Sausages

If you love making homemade burgers as much as me then you'll love this burger seasoning! With a blend of tasty herbs and spices, it only takes minutes to make and it adds just the best flavours, far better than a commercial seasoning ever will. It also works with sausages and other ground pork dishes.

What You'll Need: (makes about 10 tablespoons)

3 tbsp paprika powder
2 tbsp dried rosemary
2 tbsp cumin seeds
1 tbsp dried sage
1 tbsp fennel seeds
1 tbsp black peppercorns
1 tbsp dried savory
2 tsp mustard powder
2 tsp cayenne pepper
2 tsp salt
2 tsp onion powder
2 tsp garlic powder

tbsp = tablespoon
tsp = teaspoon

Directions:

Coarsely grind the salt, cumin and fennel seeds and peppercorns

Add to a bowl and stir in the mustard, paprika, onion, garlic and cayenne powders

Crumble in the dried rosemary, sage and savory. Combine thoroughly

Store your burger spices in an airtight container out of direct sunlight. Use within 6 months.

How to Use Your Burger Seasoning

For each pound of ground meat I recommend 2 tablespoons of the above. So this recipe will be enough for 4 pounds of meat.

If you have a lot of burgers to make simply double the quantities of each ingredient.

To test out the mix, pan frying a couple of tablespoons of your meat with a little of the seasoning will give you the chance to adjust it to your liking.

You can taste to see if maybe you need more salt or a touch more cayenne etc.