Chicken Rub Recipe - Add Fab Flavours to Your
Grilled, Fried and Oven-Cooked Chicken

With its use of paprika and herbs and spices and a touch of psprika homemade chicken rub recipe is just the thing for your poultry dishes. Super easy-to-make, this rub will season perfectly and flavour beautifully your grilled, fried or oven cooked birds.

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp coriander seeds
2 tbsp dried rosemary
1 tbsp cumin seeds
1 tbsp paprika powder
1 tbsp chili powder
1 tbsp black peppercorns
1 tbsp dried tarragon
2 tsp garlic powder
2 tsp salt
1 tsp ginger powder
6 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

Crumble the bay leaves

Grind the bay pieces along with the coriander, cumin, salt and peppercorns

Add to a bowl

Stir in the ginger, garlic, chili and paprika powders

Finally, crumble in the dried rosemary and tarragon. Stir again

Store your chicken seasoning in an airtight jar out of direct sunlight. Use within 6 months.

Note: Dry toasting the cumin, coriander and peppercorns before grinding and combining will add even more flavours to your finished blend. Read more about toasting and grinding. (Link opens in new window)