If you've never tried making a homemade chili mix then the recipe below is a good one to try! An easy-to-make blend of flavour packed herbs and spices, it's super versatile and will add superb colours, flavours and mouthwatering aromas to your home cooking.
What You'll Need: (makes about 1 cup of chili spices)
4 tbsp chili powder (hot or mild)
2 tbsp cumin seeds
2 tbsp paprika
2 tbsp dried basil
2 tbsp dried oregano
1 tbsp onion powder
1 tbsp garlic powder
3 tsp black peppercorns
2 tsp ajwain seeds
2 tsp sea salt
1 tsp cloves
tbsp = tablespoon
tsp = teaspoon
Directions:
Store your chili spice recipe in an airtight jar out of direct sunlight. Use within 6 months before rustling up a fresh lot.
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